Bean curd skin in cold sauce(liang ban fu zhu pi )
Bean curd skin in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Fresh pepper: right amount
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Liang Ban Fu Zhu Pi
Bean curd skin in cold sauce
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