Scrambled eggs with Chinese chives Kwai fried dishes(si fang kuai shou xiao chao xin shou ru men cai jiu cai chao ji dan )

Scrambled eggs with Chinese chives Kwai fried dishes

Introduction:

"Fried eggs with leek and scrambled eggs with tomato belong to zero skill stir frying. Generally, new people start with this kind of stir frying. It's very simple. As long as the salt taste is appropriate, it's basically OK. But if you want to fry better, it's mainly the heat and speed. Believe in yourself, even if you don't know how to cook, you will certainly be able to cook delicious stir fry! If you don't cook at ordinary times, you might as well make a fried egg with leeks for your family. I believe they will be very happy

Production steps:

Step 1: wash the red leeks and eggs.

Step 2: cut leeks into inch sections.

Step 3: add a spoonful of Shaojiu to the egg and beat it up. Heat the pan and add 70% oil to the egg.

Step 4: a little oil in the pot, slightly hot, low heat, add leeks and stir.

Step 5: add salt and eggs.

Step 6: then stir the leeks evenly to change color.

Materials required:

Leek: 250g

Eggs: 2

Salt: 1.5-2g

Shaojiu: a spoonful

Note: 1, leeks easy to water, after the pot to quickly mix well, add seasoning mix well, this will not water. 2. Don't stir fry the leeks too well, 9 mature out of the pot just cooked. 3. Leek eggs taste very fresh and strong, so there is no need to put other condiments.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Kuai Shou Xiao Chao Xin Shou Ru Men Cai Jiu Cai Chao Ji Dan