Strawberry Qifeng cake roll(cao mei qi feng dan gao juan )

Strawberry Qifeng cake roll

Introduction:

"I don't like to put oil in Qifeng cake. First, I'm afraid of fat. Second, I don't think it will affect the finished product if I don't put oil in it. You can also try it. It will be healthier."

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 80g

Milk: 55g

Fine granulated sugar 50g (add protein) 25g: right amount

Fine granulated sugar 50g (add protein) 25g: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Qi Feng Dan Gao Juan