Black pepper double cheese
Introduction:
"I went home from school yesterday, so I had breakfast at home today. I saw a few pieces of cheese and ham at home, so I made a super simple sidos breakfast."
Production steps:
Step 1: prepare the material.
Step 2: cut off the side of the toast.
Step 3: slice the sausage.
Step 4: prepare 2 slices of toast and a few slices of sausage.
Step 5: take a piece of toast and put it on the plate.
Step 6: spread the sausage in groups of four on the toast.
Step 7: spread the cheese.
Step 8: spread another layer of sausage.
Step 9: and a piece of cheese.
Step 10: cover with toast.
Step 11: beat two eggs in a bowl and pour in the milk.
Step 12: break up, add salt, and black pepper.
Step 13: heat the oil in the pan.
Step 14: pour the egg into the dish.
Step 15: gently dip the combined toast into the egg liquid.
Step 16: fry in a heated oil pan.
Step 17: fry on both sides over low heat.
Step 18: take it out and put it on the oil absorption paper to drain the oil.
Step 19: cut diagonally in half. Sprinkle some more black pepper.
Step 20: molding.
Materials required:
Toast: 4 pieces
Sausage: 16 pieces
Cheese: 4 slices
Eggs: 2
Milk: moderate
Salt: right amount
Black pepper: moderate
Note: 1: sausage or try to choose a large disc, easy to operate. 2: Finally, pour the egg on a shallow plate so that the toast can be gently filled with the egg. 3: Don't dip the egg liquid too much. It's easy to spread when frying. 4: Sprinkle some black pepper on the prepared cedars to make them taste good, or choose tasteless. 5: As long as the oil in the pot is more than the usual cooking oil, it doesn't need too much oil to fry.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Hei Hu Jiao Shuang Ceng Zhi Shi Xi Duo Shi
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