Colorful fried noodles in old Beijing(lao bei jing wu cai zha jiang mian )

Colorful fried noodles in old Beijing

Introduction:

"It's getting hot recently. I learned to make fried noodles with my mother. My daughter doesn't like noodles, but she has a special liking for fried noodles. For her daughter, she tried to make hand rolled noodles of several colors today. It's really delicious and the gluten is excellent, but I'm afraid her daughter's weight will be heavier. "

Production steps:

Step 1: peel the material for use

Step 2: spare the pork.

Step 3: cut the material into pieces for standby.

Step 4: add hot pepper oil and stir fry pork.

Step 5: stir fry to change color.

Step 6: add carrots and stir fry.

Step 7: add organic sauce.

Step 8: stir fry evenly.

Step 9: add potatoes.

Step 10: add eggplant.

Step 11: stir fry evenly.

Step 12: stir fry until discolored.

Step 13: add appropriate amount of water.

Step 14: change color, soft and rotten.

Step 15: add soup and bring to a boil until the potatoes are soft and rotten.

Step 16: add soup and bring to a boil until the potatoes are soft and rotten.

Step 17: after adding the starch, the soup is thick.

Step 18: add appropriate amount of Monascus powder and Matcha to the flour.

Step 19: roll it into thin skin.

Step 20: fold into a fan.

Step 21: cut into lasagna.

Step 22: roll thin dough.

Step 23: cut into thin strips.

Step 24: roll the dough.

Step 25: cut the noodles.

Step 26: add some dry flour in the middle.

Step 27: bring the water to a boil, add some salt, add the noodles and cook.

Step 28: after the noodles are cooked, cool them with cold water to prevent sticking.

Step 29: take out the noodles and control them dry.

Step 30: add proper amount of seasoning and mix well.

Materials required:

Pork: 1 piece

Cucumber: 1

Eggplant: 1

Carrot: 1

Potatoes: 1

Noodles: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Organic sauce: right amount

Monascus powder: right amount

Matcha powder: right amount

Large material: moderate amount

Attention: colorful and beautiful fried sauce noodles can be added with food pigment, but it's best to add vegetable juice and other materials.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Lao Bei Jing Wu Cai Zha Jiang Mian