Braised fish with garlic(jia chang suan zi shao yu kuai )

Braised fish with garlic

Introduction:

"I went to the aquatic products market and bought a very fresh" Jiaji fish ". Today I use Jiaji fish to make a home-made dish, which is called" home-made fried fish with garlic ". Some garlic in it tastes very good. The main methods are as follows."

Production steps:

Step 1: add Jiyu, garlic, scallion, ginger, yellow rice wine, soy sauce, vinegar, sugar, chicken powder, salt and white pepper.

Step 2: cut the fish into large pieces.

Step 3: put salt, pepper and yellow rice wine in it, then put some dry corn starch, marinate for 15 minutes.

Step 4: add cooking oil into the frying spoon, and then add garlic. Stir fry slowly over low heat.

Step 5: stir the garlic into golden yellow with low heat and take it out for later use.

Step 6: fry the fish in garlic oil.

Step 7: fry the fish until golden and remove.

Step 8: mix a bowl of juice before cooking. Put soy sauce, vinegar, rice wine, sugar, chicken powder and pepper into the bowl and mix well.

Step 9: leave oil in the pan, stir fry with scallion and ginger, stir fry with scallion and ginger until fragrant, and then put in the fried fish.

Step 10: cook in a bowl and pour in the fried garlic.

Step 11: adjust the taste with salt, add a little water, cover the pot and simmer for 8 minutes.

Step 12: then remove the soup over high heat.

Step 13: after collecting the soup, you can take it out of the pot.

Materials required:

Jingqiang Jiaji fish: one 700g

Garlic: 100g

30 grams of scallion

Ginger slices: 20g

Yellow rice wine: 20g

Soy sauce: 15g

Vinegar: 20g

Sugar: 20g

Chicken powder: 2G

Salt: 2G

White pepper: a little

Corn starch: right amount

Cooking oil: proper amount

Note: this dish features: golden red color, rich garlic flavor, smooth and tender meat, salty, fresh and slightly sweet. Warm tips: 1. When frying garlic, deep fry it slowly with cool oil to make the aroma of garlic volatilize. 2. The oil temperature of fried fish should be appropriately higher. Do not stir the fish in the pot. Turn it over after it is set. Deep fry until it is golden. 3. When you cook fish, you have to stew it thoroughly before it tastes good. According to this method, we can also make eel with garlic. This kind of private dish "home style fried fish with garlic" is ready. The meat is smooth and tender with rich flavor, which is very delicious for your reference!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Suan Zi Shao Yu Kuai