Thick curry chicken leg(nong wei ka li ji tui )

Thick curry chicken leg

Introduction:

"I like curry with spicy taste, so I choose to cook curry sauce by myself and add my favorite spices to make the taste more fragrant and layered. If you like sweet Japanese curry, it's also a good choice to use commercially available curry blocks. Passing by the curry workshop a while ago, I found that the curry rice there had risen to 28 or 30 yuan, which was really fatal. The cost of curry chicken for two people made by me is no more than 10 yuan. If I think the meat is less, and add double drumsticks, the cost is only about 15 yuan. The taste is absolutely better than that in the store. Don't be an outsider any more. Make your own delicious food

Production steps:

Step 1: Boil curry sauce: heat the oil in the pan, add ginger and garlic powder, and stir fry to make the curry sauce fragrant

Step 2: add diced onion and stir fry until fragrant

Step 3: add curry powder and chili powder, stir well

Step 4: add diced apple and stir well

Step 5: add appropriate amount of water

Step 6: add proper amount of honey after boiling

Step 7: add 1 spoonful salt and 1 spoonful sugar to taste, cover and boil until thick, then turn off the heat

Step 8: the curry sauce is very strong!

Step 9: cut the legs of Pipa into pieces and marinate them with cooking wine and a little salt.

Step 10: peel carrots and potatoes, cut into hob pieces and set aside.

Step 11: heat the oil in the pan, add carrots and potato chips, fry until discolored, and set aside.

Step 12: add a small amount of oil to the pot, heat it up, add chicken and stir fry.

Step 13: after the chicken changes color, add the curry sauce and chicken, stir fry evenly.

Step 14: add the carrots and potatoes, stir well.

Step 15: add appropriate amount of water, open the lid of the pot, turn to low heat and simmer until the chicken is well cooked and the potatoes are soft and rotten. Collect the juice over high heat until the soup is thick and then put it on a plate.

Materials required:

Pipa legs: 2

Carrot: one

Potato: a big one

Onion: half

Apple: one

Ginger: right amount

Garlic: right amount

Curry powder: right amount

Chili powder: appropriate amount

Sugar: right amount

Salt: right amount

Honey: right amount

Cooking wine: moderate

Note: 1, the taste of this curry is more spicy, do not like the heavy taste can be appropriate to reduce the amount of pepper. 2. Don't leave the rice in the soup. It's delicious.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Curry

Chinese PinYin : Nong Wei Ka Li Ji Tui