Fried rice with white mushroom and egg(bai yu gu dan chao fan )

Fried rice with white mushroom and egg

Introduction:

"I remember when I was a child, the fried rice with eggs and oil and salt was very simple. I didn't have any other side dishes, so I felt very delicious. With the improvement of living conditions in the future, the fried rice with eggs now can be said to have too many varieties and many side dishes. It can be said that it is nutritious. Today I bought the fried rice with white jade mushroom and meat, and the stewed white jade mushroom with chicken soup. It's very delicious."

Production steps:

Step 1: open the cooked peas and waxy corn, dice the onion and lean meat, wash the white mushroom and set aside

Step 2: a bowl of rice overnight

Step 3: one egg

Step 4: the frozen chicken soup is boiled for standby. The chicken soup is usually boiled and frozen into ice. It's very convenient to take it out for boiling when eating

Step 5: put the boiled chicken soup into the pot, add white mushroom and salt, and cook a little

Step 15: simmer the mushrooms in a jade bowl

Step 7: put a little peanut oil into the pot, add the scattered eggs, quickly stir them into granules and serve them out

Step 8: put a little peanut oil into the pot, add the meat and stir fry

Step 9: add the onion and stir fry

Step 10: add peas and corns and stir fry

Step 11: add the rice, stir fry, spread the rice, add the eggs, add salt, a little sugar seasoning, stir fry evenly, Sheng out

Step 12: add a little peanut oil in the pot, fry the stewed white jade mushroom, just a little golden

Step 13: add white mushroom in the bowl, put the white mushroom head down with chopsticks, and make a good edge

Step 14: add the fried rice and press it, then put it into the plate.

Step 15: the fried rice with white mushroom and egg is nutritious and delicious

Materials required:

Rice: 1 bowl

Refined meat: moderate

White jade mushroom: right amount

Cooked peas: moderate

Waxy corn kernels: right amount

Onion: right amount

Egg: 1

Salt: right amount

Chicken soup: right amount

Sugar: right amount

Peanut oil: right amount

Note: the rice is a little hard, rice is best overnight, just steamed rice steam is too big, white mushroom and chicken soup simmer system, add a little peanut oil in the pot, simmer white mushroom fried, slightly golden, fried white mushroom is very fragrant and delicious.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Yu Gu Dan Chao Fan