Stir fried minced meat with sour cowpea(suan jiang dou chao rou mo kai wei xiao cai )
Stir fried minced meat with sour cowpea
Introduction:
Production steps:
Materials required:
Sour cowpea: right amount
Minced meat: moderate
Ginger: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Jiang Dou Chao Rou Mo Kai Wei Xiao Cai
Stir fried minced meat with sour cowpea
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