Blanched shrimp(bai chao xia )

Blanched shrimp

Introduction:

"Cantonese people like to eat light dishes. This white boiled shrimp is often seen in Guangdong banquets. It's light and refreshing, mainly original flavor. Shrimp must be fresh, otherwise the meat will be solid and tasteless. The cooking method is very simple, and the nutrition will not be lost. It's very suitable for the elderly and children."

Production steps:

Materials required:

Shrimp: 1 jin

Green pepper: 1

Peanut oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Chao Xia