Stewed vermicelli with Chinese cabbage and pork(bai cai wu hua rou dun fen si )
Stewed vermicelli with Chinese cabbage and pork
Introduction:
Production steps:
Materials required:
Chinese cabbage: half a piece
Streaky pork: moderate
Fans: 1 volume
Ginger slices: right amount
Soy sauce: moderate
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bai Cai Wu Hua Rou Dun Fen Si
Stewed vermicelli with Chinese cabbage and pork
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