All hand fried and pulled strips(quan shou gong chao la tiao zi )

All hand fried and pulled strips

Introduction:

"I want to eat lasagna today. It's said that the noodles in the lasagna restaurant are added with food. If I eat too much, it will cause cancer." this society is terrible. I think cooking is not only for satiety, but also for eating well. If you want to eat well, you have to have a good mood to do it. I'm in a good mood today, so I studied it in the afternoon, ate it successfully in the evening, and stewed pigeon soup. Meimei's satisfaction

Production steps:

Step 1: I use 4 tablespoons of flour, add a little salt in the flour, turn the tap to the minimum, slowly add it to the basin, and stir it with hands or chopsticks. Until most of the flour becomes wadding, you can stop adding water.

Step 2: start kneading. This is a key step, which directly affects the taste. The surface can't be too hard or too soft. At the beginning, it will be a little sticky. You should continue to knead until you reach the three light, that is, hand light and basin light. This kind of noodles can meet the standard. Then wake up with a wet cloth for 20 minutes, then continue to knead, repeat this step once.

Step 3: take out the wake-up noodle and poke it with your hand. The pit won't rebound immediately. Divide the noodle into three pieces, roll the long strip with a rolling pin, rinse with oil respectively, put it back in the basin, seal it with plastic wrap or put it in a box with a lid, and then wake up for another hour.

Step 4: use waking time to slice beef, marinate beef with proper amount of soy sauce, a little pepper and a little baking soda. Pepper is deodorizing, and baking soda can prevent beef from aging. Then we cut the onion, green pepper and tomato into small pieces, cut the lentils into thin strips, chop the onion, ginger and garlic, wash the bean sprouts and vegetables and set them aside. Hee hee, I prefer to eat vegetables, so I prepare more. I think onion and tomato are necessary, and the rest can be matched at will. Garlic moss and fungus are also OK. Finally, we put all the seasonings except cumin into a small bowl to mix well.

Step 5: after the preparation, the noodles are almost awake. Cut the noodles into several long strips. Don't be too thin. Take one and stretch it by hand. Then fold it in half and stretch it again. You can go down into the boiling water. There is also a way, is to cut the noodles directly on the chopping board rub long strip. I forgot to follow the way of the cooked one. It's very muscular.

Step 6: I was alone when I started frying. I didn't have time to take a picture until I put in the noodles. I will tell you directly, put the oil in the pot and heat it up, then add the onion, ginger and garlic, then stir fry the tomato and stir fry it. Then pour the seasoning water into the seasoning before adding the remaining side dishes. After the vegetable is broken, add the cooked braces and stir fry until the basic juice is turned off. Finally, add cumin and stir well. The taste is very authentic!

Materials required:

Flour: 4 teaspoons

Raw beef: moderate

Onion: 1

Green pepper: 2

Tomatoes: 3

Bean sprouts: moderate

Shanghai Green: moderate

Chopped scallion: right amount

Shredded ginger: right amount

Minced garlic: right amount

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

Old style: 1 spoonful

Heinz ketchup: 3 tbsp

Oyster sauce: 2 tbsp

Pepper: half a teaspoon

Salt: 1 tbsp

Cumin: moderate amount

Note: 1: when kneading the noodles, put some salt, the noodles will be more muscular. 2: Put a little pepper and baking soda in the raw beef slices to remove the fishy smell and prevent the meat from aging. 3: Cumin grains must be put last, or the taste will not come out.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Quan Shou Gong Chao La Tiao Zi