Cabbage and pork dumplings my nutrition and fragrance secret(bai cai zhu rou xian jiao zi wo de ying yang xian xiang mi ji )

Cabbage and pork dumplings my nutrition and fragrance secret

Introduction:

"Chinese cabbage is cheap and nutritious. It's good for your health to eat it often. As the saying goes, dumplings are not as good as they are delicious. Today I'll show off my dumplings with cabbage and pork stuffing. "

Production steps:

Step 1: first and noodles with spare.

Step 2: Chop cabbage, green onion and ginger together, add oil and mix well.

Step 3: chop the pork and mix with cooking wine.

Step 4: chop the prawns and set aside.

Step 5: Mix 2, 3 and 4, add salt, soy sauce and sesame oil, and stir well.

Step 6: pull the dough into a potion.

Step 7: press the dosage vertically to make it shriveled.

Step 8: roll the dough.

Step 9: make dumplings.

Step 10: the dumplings are ready.

Step 11: bring the pot to a boil three times. See dumplings are floating, and drum drum is ripe.

Step 12: load the plate, you can enjoy it!

Materials required:

Flour: right amount

Cabbage: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Prawns: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: dumpling filling does not water secret: I did not remove the juice of cabbage, to maximize the guarantee of its nutrition from loss. So first put vegetable oil to stir, put a layer of salt proof coat on the surface of vegetables, and then add salt after 20 minutes, so that the dumpling stuffing will not come out of water at the end. Secret of pork tenderness: marinate pork stuffing with cooking wine for a while, and the meat will be fresh and tender. Meat has fresh secret: is to put the prawns ~ hee hee, sea rice, shrimp are not as good as the effect of fresh prawns. Special tips: when I fry vegetables and mix stuffing, as long as I use soy sauce, I don't put MSG and other seasonings. I don't like to add spices such as five spice powder and thirteen spice. First of all, I don't want to add too many things, and then the flavor of those spices will cover up the flavor of the main ingredients.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Xian Jiao Zi Wo De Ying Yang Xian Xiang Mi Ji