Litchi crystal dumplings(li zhi shui jing zong )

Litchi crystal dumplings

Introduction:

"Zongzi is a typical food containing starch, and fashionable girls will calculate the heat of zongzi: take a zongzi as an example, a small stewed zongzi has a heat of 120 kilocalories; people often like to eat meat zongzi with a heat of about 200 to 250 kilocalories, so the heat of eating a zongzi is often much higher than that of a bowl of rice, which is a surprise. And crystal dumplings are unique, the most eye-catching Dragon Boat Festival products, but also the first choice of beauty girls

Production steps:

Step 1: material preparation. Zongye boiling water, and then rinse with cold water, this method can increase the toughness of Zongye, not easy to break when strapping.

Step 2: peel the litchi and remove the kernel for standby

Step 3: put the washed raisins into the core litchi

Step 4: soak the sago in water. Just wet the sago and drain the water.

Step 5: try out the color with jam.

Step 6: add a little salad oil into the sago to make the dumplings more transparent and not easy to stick to the leaves

Step 7: sago is different from glutinous rice. Glutinous rice will swell after boiling, so the rope will become tighter and tighter. But under the same conditions, Simmy won't. He must be tight.

Step 8: when steaming, boil high until steaming, then turn to low heat, continue to cook for 20 minutes; do not cool immediately, simmer for 10-15 minutes.

Materials required:

Simmy: 150 grams

Litchi: 300g

Grape: 50g

Zongye: 50g

Jam: 3-4 bottles

Note: 1, add rose tea, Matcha powder, etc., will date or raisin do stuffing, crystal dumplings can be changed into a variety of patterns. 2. When eating, honey can be poured on the crystal zongzi after refrigeration, which is a good product for relieving summer heat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Li Zhi Shui Jing Zong