Fried bean curd with cumin
Introduction:
Production steps:
Step 1: clean all materials
Step 2: put water in the pot, add tofu and a little salt to boil
Step 3: take out the cooked tofu and cool it, cut it into square pieces, then marinate with salt for 30 minutes
Step 4: put oil in the pan and fry tofu under low heat until golden
Step 5: turn the other side and fry until golden
Step 6: Sprinkle with cumin powder
Step 7: finally put in the scallion, garlic and stir fry, then out of the pot
Materials required:
Tofu: 1 piece
Scallion white: moderate
Minced garlic: right amount
Salt: right amount
Cumin powder: right amount
Note: Tofu boiled in salt water can not only make tofu taste, but also remove the beany smell. If the middle salt is too little, pepper and salt can be used instead of cumin powder
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: cumin
Chinese PinYin : Zi Ran Jian Dou Fu
Fried bean curd with cumin
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