Stewed shredded bamboo shoots(lu sun si )

Stewed shredded bamboo shoots

Introduction:

"The mouth is fragrant, and the chewing is flexible and elastic. Green dried bamboo shoots (or bitter dried bamboo shoots, small dried bamboo shoots), (or crisp green dried bamboo shoots, crisp precious dried bamboo shoots, crisp spring dried bamboo shoots, crisp hemp dried bamboo shoots)

Production steps:

Step 1: soak green bamboo shoots (or bitter bamboo shoots, small bamboo shoots) in clean water for 3 hours, then cut them into strips (for crisp green bamboo shoots, crisp precious bamboo shoots, crisp spring bamboo shoots, crisp hemp bamboo shoots, soak them in cold water for 2-3 times to remove salt, change fresh water for 10-15 minutes each time, and drain water after cleaning) for standby.

Step 2: put the soup in the pot, add the marinated powder, and then add the star anise, dry pepper, pepper, cooking wine, the bamboo shoots of method 1, add salt, sugar, soy sauce and other seasonings, bring to a boil, marinate for 15 minutes, after taste, start the pot and put on the plate.

Materials required:

Dried green bamboo shoots: 250g

Star anise: 2

Dried pepper: 2

Ginger slices: 2

Minced garlic: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

Soy sauce: right amount

Note: crisp green bamboo shoots, crisp expensive bamboo shoots, crisp spring bamboo shoots and crisp hemp bamboo shoots. Due to the salty taste of the products, you should pay attention to the appropriate amount of salt when adding seasoning.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lu Sun Si