braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Materials required:

Pork: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Refined salt: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Vinegar: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou