Fried eggs with cabbage and shrimp skin(bai cai xia pi chao ji dan )

Fried eggs with cabbage and shrimp skin

Introduction:

"The amount of salt in vegetables can be reduced by seasoning with shrimp skin."

Production steps:

Step 1: prepare materials;

Step 2: wash the cabbage core and cut it into pieces. Wash the shrimp skin with clean water and control the moisture

Step 3: put the right amount of vegetable oil in the frying pan, and add the dried shrimps when the oil is 50% hot

Step 4: stir fry the shrimps until fragrant;

Step 5: add the cabbage powder;

Step 6: stir fry evenly until the cabbage breaks;

Step 7: pour in the egg, don't turn it over;

Step 8: when the egg liquid quickly solidifies, turn it over;

Step 9: season with a little salt, stir fry evenly, and serve.

Materials required:

Cabbage core: 350g

Dried shrimps: 25g

Eggs: 2

Oil: right amount

Salt: right amount

Note: shrimp is salty, salt last.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Bai Cai Xia Pi Chao Ji Dan