Medlar and egg dough
Introduction:
"For me who don't like pasta very much, I think it's delicious. Maybe it's simple, or it feels like porridge. Because I usually like to cook porridge, but this method is much simpler than cooking porridge, which is fast and delicious. I planted a piece of Chinese wolfberry outside the yard. It didn't grow well. Maybe it was because there was no fertilizer and no water. Moreover, the planting position was just a dead corner. There was no sunshine and not enough water, which made them grow quietly there. Then a few days later, I suddenly remembered that I should water more. After a few days in a row, I obviously saw more fresh green leaves growing out, so I picked some quickly. Originally, I was going to cook fish soup, but later I thought I'd better cook noodles. "
Production steps:
Materials required:
Flour: right amount
Wolfberry: moderate
Eggs: right amount
Scallion: right amount
Coriander: moderate
Olive oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Gou Qi Ji Dan Mian Ge Da
Medlar and egg dough
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