Pickled rice with vegetables(cai pao fan )

Pickled rice with vegetables

Introduction:

"This is my usual lunch in cold weather. On a cold day, a person's lunch is solved like this. A bowl of hot food is eaten with purr. There are both meat and vegetables. Generally, there are a lot of vegetables, which are enough to ensure the intake of dark vegetables in a day. It is especially recommended for people who eat alone in cold weather."

Production steps:

Step 1: wash the vegetables and set aside the pork and rice.

Step 2: cut the pork into small pieces or slices, at will.

Step 3: heat the oil in the pan, add the meat slices and stir fry until discolored. (if there is fat meat, add fat meat first, boil out oil, and then add lean meat.)

Step 4: stir fry with soy sauce, cooking wine, salt and sugar.

Step 5: add rice, add water to the rice, and cook it until you like the hardness of the rice.

Step 6: turn over the vegetables until cooked.

Materials required:

Vegetables: moderate

Pork: moderate

Rice: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: Tips: vegetables can be fried in the meat a few times, and then add rice and water to cook, it will taste better.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cai Pao Fan