Roasted spareribs with garlic(suan kao pai gu )

Roasted spareribs with garlic

Introduction:

"A lot of people like to eat spareribs, right? And it's pork chops, which are fat but not greasy. It's suitable for all kinds of cooking methods, such as steaming, boiling, stewing and roasting. Let's have a roast today. During the roasting process, the whole kitchen is permeated with the smell of ribs and garlic. "

Production steps:

Step 1: mix all the ingredients together and marinate the spareribs. I marinate the first night and use it the next day, so that the spareribs taste thoroughly.

Step 2: place the marinated spareribs on the baking tray

Step 3: adjust the oven to 180 degrees and bake for 20 minutes. Turn on the ribs and bake for 10 minutes

Step 4: the finished product and the oil of the spareribs are baked. It's a good time to have a cup of wine with the spareribs.

Materials required:

Steak: two

Garlic: 20

Soy sauce: 2 tbsp

Five spice powder: 2 tbsp

Chili sauce: 1 tbsp

Sugar: 1 tbsp

Soy sauce: 1 tbsp

Salt: half a spoonful

Cooking wine: 2 tbsp

Note: 1. I pickled the spareribs the first night. In fact, I can marinate the spareribs for 2-3 hours on the same day. It will be delicious. 2. Don't add too much salt in the process of curing, otherwise it will be too salty. 3. I didn't put any oil on the pickled spareribs or baking plate. Because of the high temperature, lard will flow out of the spareribs. The above is my little suggestion for making this dish. This dish is actually very simple and has no technical content. I hope you can give me some suggestions!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Kao Pai Gu