Table three cups chicken(tai shi san bei ji )

Table three cups chicken

Introduction:

Production steps:

Step 1: blanch and drain the pipa.

Step 2: pour a little sesame oil or sesame oil into the pan.

Step 3: stir fry ginger until fragrant, add 3-4 cloves of garlic, then put chicken nuggets, cover with dry heat, and force out the oil of chicken leg meat.

Step 4: stir fry until golden yellow, add scallion section, 2 tbsp soy sauce paste, half bowl rice wine, rock sugar, boil, cover with low heat and simmer for 25 minutes.

Step 5: stir for several times in the middle and color evenly. After stewing, sprinkle scallion.

Materials required:

Pipa leg: moderate

Garlic: right amount

Chives: right amount

Ginger: right amount

Soy sauce paste: appropriate amount

Rock sugar: right amount

Taiwan rice wine: moderate

Sesame oil: moderate amount (sesame oil)

Note: after cooked, it should be put into a hot casserole and stewed for 10 seconds. I don't need that step, either.

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Tai Shi San Bei Ji