Bean paste toast(dou sha tu si )
Bean paste toast
Introduction:
"Bread just takes too long. I made one yesterday and one today. I feel very tired! Next week's breakfast is this super soft soft bean paste toast
Production steps:
Materials required:
High flour: 270g
Sugar: 40g
Egg: 20g
Vegetable oil: 25g
Salt: 2G
Water: 145g
Yeast: 5g
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Tu Si
Bean paste toast
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