Braised pork with salted eggplant(xian qie zi shao rou )

Braised pork with salted eggplant

Introduction:

"Salty eggplant and meat, salty and spicy food. Yesterday, my friend came to play at home. He appointed that he would eat my salted eggplant instead of other dishes at noon and cook meat with salted eggplant. Last time I had this dish in your house. It's delicious. I still want to eat it today. It's good. Serve it

Production steps:

Materials required:

Pork: moderate

Salted eggplant: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xian Qie Zi Shao Rou