Super rich dark chocolate muffin(chao nong yu hei qiao ke li ma fen )

Super rich dark chocolate muffin

Introduction:

"My muffin, which looks like a flower cake, doesn't sell well. It tastes good, but it tastes a little hard. So if you want to make it, please learn from me and remember to add milk!"

Production steps:

Step 1: mix and sift the low powder, cocoa powder and baking powder.

Step 2: separate the egg yolk and protein.

Step 3: melt the dark chocolate in water, add the chocolate sauce and stir well.

Step 4: soften the butter at room temperature and beat with electric beater until smooth.

Step 5: add 50 grams of sugar and 1 teaspoon of vanilla extract and stir well.

Step 6: add the egg yolk in 3-5 times and stir evenly. Add the milk in 3-5 times and stir evenly.

Step 7: take another bowl, add the protein and the remaining 50 grams of sugar, beat to nine.

Step 8: add the protein to step 6 in two times, mix well with a rubber scraper in an irregular way, and pay attention not to draw circles.

Step 9: add the sifted powder.

Step 10: mix evenly with a rubber scraper, and don't circle.

Step 11: add the chocolate sauce.

Step 12: mix well.

Step 13: put the oil paper holder into the silicone mold and put the batter into the cup.

Step 14: Sprinkle baking chocolate beans evenly on the surface of the batter. Preheat oven, 180 degrees, heat up and down, middle layer, about 20 minutes.

Materials required:

Salt free butter: 120g

Egg yolk: 2

Egg white: 2

Low gluten flour: 120g

Cocoa powder: 50g

Milk: 100ml

Dark chocolate: 40g

Hershey Chocolate Sauce: 50g

Chocolate beans for baking: 30g

Fine granulated sugar: 100g

Vanilla extract: 1 teaspoon

Note: when adding milk, if there is a little separation of water and oil in the process of stirring, you can add a large spoon of low powder and stir it again.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Chao Nong Yu Hei Qiao Ke Li Ma Fen