Sweet and sour green pepper(tang cu qing jiao )

Sweet and sour green pepper

Introduction:

"Running to our side in summer, the most painful thing for housewives is sweating in the kitchen, fighting between the pots and pans. They often serve meals and watch the two gobble up, but they have no appetite. I think of the sweet and sour green peppers my father made for us when I was a child. They are both love and afraid of spicy. When I grow up, this spicy food is of course xiaokisi. But this dish is absolutely classic, absolutely local, absolutely nutritious, absolutely ready for dinner. "

Production steps:

Step 1: wash the green pepper and cut it into large pieces.

Step 2: put the oil in the pot, stir fry the green pepper until it is mature, then add the soy sauce.

Step 3: add sugar and fry until the soup is finished.

Materials required:

Green pepper: 600g

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Note: 1. Green pepper to choose thin green pepper, so as to make crisp, sour and spicy feeling. 2. Don't fry for too long, otherwise there will be skin left. 3. There is no need to thicken this dish. After the sugar dissolves, the sweet and sour juice can be evenly wrapped on the green pepper. Because there is no time during the day, we can only cook at night. So the light is not good, the photo is not beautiful, forgive me!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Qing Jiao