Fried chicken leg with Scallion(cong bao ji tui rou )

Fried chicken leg with Scallion

Introduction:

"Fried chicken leg meat is the most fragrant. It's not like other parts of chicken fried with huichai drops. With garlic and scallion, the meat is tender, scallion is delicious and full of taste."

Production steps:

Step 1: wash all materials and set aside.

Step 2: chicken legs and wings are used for frying, and other parts are used for soup.

Step 3: cut the scallion into small sections, flatten the garlic and chop it up, cut the chicken leg into small pieces, pour in the chopped garlic, five spice powder, salt, soy sauce and soy sauce and marinate for 30 minutes.

Step 4: heat the oil in the pan, pour in the chicken and stir fry.

Step 5: stir fry until discolored, and pour appropriate amount of water into the pot.

Step 6: simmer until 8.

Step 7: first pour in the garlic white and stir fry, then pour in the scallion leaves and stir fry well.

Materials required:

Chicken leg: 2

Chicken Wings: 2

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Five spice powder: appropriate amount

Note: it is suggested to pour a little soy sauce and stir fry before leaving the pot, so that the flavor of the meat will come out completely.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Bao Ji Tui Rou