Quinoa millet porridge(li mai xiao mi zhou )

Quinoa millet porridge

Introduction:

"Quinoa millet porridge with delicate flavor and rich taste is the first choice for health preservation."

Production steps:

Step 1: soak quinoa and millet in water for about 1 hour

Step 2: peel the walnut and dice the jujube

Step 3: put the soaked quinoa and millet into a casserole, add some water, bring to a boil over high heat, and simmer for about 20 minutes

Step 4: cook until the quinoa millet blooms, stir while boiling, and cook until thick

Step 5: add brown sugar and stir well

Step 6: add the dates and cook for 5 minutes

Step 7: turn off the heat and put in the walnuts

Materials required:

Quinoa: 50g

Millet: 30g

Red dates: 5

Walnut: right amount

Brown sugar: 15g

Note: walnut can be replaced with peanuts or pistachios and other nuts you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Li Mai Xiao Mi Zhou