Popular street snack: spiced tea egg(jie bian ren qi xiao chi wu xiang cha ye dan )

Popular street snack: spiced tea egg

Introduction:

"Pick up a tea egg from the thick marinade and take a bite. You will feel the tea and fennel are full of fresh and salty. It's really delicious - the protein is densely distributed with tiny eyes. It's smooth, tender and tasty to chew; the yolk is loose and soft. It melts and sticks to your palate and tongue My fragrance lingers between my lips and teeth for a long time... "

Production steps:

Step 1: wash the eggs, put them in a cold water pan and cook them over high heat.

Step 2: crack the egg skin with a spoon.

Step 3: put the broken egg, spices and black tea into the pot, add water and bring to a boil.

Step 4: add soy sauce and salt, turn to low heat and cook for 40 minutes

Step 5: turn off the engine and soak for 2 hours.

Materials required:

Eggs: right amount

Black tea: moderate

Star anise: right amount

Cinnamon: moderate

Fennel: right amount

Tangerine peel: appropriate amount

Licorice: moderate

Fragrant leaves: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: 1. Black tea is full-bodied and has no bitter taste. The boiled tea egg has rich aroma and bright color. 2. Black tea does not hurt the stomach, because tea polyphenols, an important substance in tea, has astringency and certain stimulating effect on the stomach. Black tea is made by fermentation and baking. Under the action of oxidase, tea polyphenols undergo enzymatic oxidation reaction, and the content is reduced, so the stimulating effect on the stomach is reduced. 3. Green tea has a little bitter taste, and the boiled tea egg is slightly astringent. Moreover, green tea is cold, not suitable for stomach disease, weak and pregnant women.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jie Bian Ren Qi Xiao Chi Wu Xiang Cha Ye Dan