Sauteed Crab in Hot and Spicy Sauce(xiang la xie )
Sauteed Crab in Hot and Spicy Sauce
Introduction:
Production steps:
Materials required:
River crabs: 2
Salt: 2G
Raw powder: 10g
Sorghum wine: 2 tablespoons
Sesame oil: appropriate amount
Rice vinegar: 1 teaspoon
Raw soy sauce: 1 teaspoon
Sugar: 10g
Vegetable oil: right amount
Dry pepper: right amount
Garlic: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Xiang La Xie
Sauteed Crab in Hot and Spicy Sauce
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