Spicy potato powder(ma la tu dou fen )

Spicy potato powder

Introduction:

"I like to eat potato flour near my husband's work, and I always want to study my own formula, but I can't buy good flour. The powder I used this time was bought by my mother when I went home last time. It's very good. "

Production steps:

Step 1: soak potato flour 3 or 4 hours in advance

Step 2: scallion and ginger

Step 3: pour a little base oil into the pan, and then pour in green onion, ginger and Pixian bean paste after the oil is hot

Step 4: mince garlic

Step 5: put the fried material into the stone pot, and then add other seasonings to the stone pot

Step 6: stir fry the cabbage with sesame oil to make it fragrant

Step 7: add a bowl of water to the stone pot, bring to a boil, and then add the soaked potato flour

Step 8: add the frozen tofu

Step 9: add rape and other vegetables you like

Step 10: cook for 3 minutes

Step 11: spread the fried cabbage on the top

Step 12: Sprinkle sesame seeds before leaving the pot

Step 13: stir and you can start

Materials required:

Potato flour: 4 liang

Onion: a paragraph

Ginger: 3 tablets

Garlic: 4 cloves

Cabbage: right amount

Frozen tofu: half a piece

Rape: moderate

Cooked sesame: right amount

Soybean oil: right amount

Pixian Douban: 1 tablespoon

Chinese prickly ash powder: 1-2 teaspoons

Pepper: 1 teaspoon

Vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Chili oil: 1 teaspoon

Sesame oil: 1 teaspoon

Note: put some Cuttlefish ball is more perfect, there is no home, also did not have time to buy, I will not put

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Tu Dou Fen