Pancakes with soy sauce and vegetable rolls(bao bing jiang rou shu cai juan )

Pancakes with soy sauce and vegetable rolls

Introduction:

Production steps:

Step 1: boiled water and noodles, stir with chopsticks into cotton wadding.

Step 2: wake up for 30 minutes by hand and in a ball.

Step 3: prepare the ingredients.

Step 4: most of the pork loin is cut into small diced meat, the rest is cut into silk, sausage and salted fish are cut into small pieces; potatoes, radish, cabbage, green pepper are cut into silk, red pepper is cut into small diced, green onion and ginger are cut into small pieces, and soybean sprouts are picked

Step 5: put oil into the hot pot, stir fry sausages, onion and ginger, stir fry white radish shreds evenly, add a little salt, soy sauce, stir fry radish shreds, and then put them on the plate

Step 6: wash the pan, add a little oil, add salted fish, stir fry the flavor, add onion and ginger powder, add bean sprouts, stir fry evenly, add a little salt, sprinkle some onion and put on the plate

Step 7: add a little oil into the pot, add bean paste, stir fry to get the flavor, add pork fillet, add red pepper, onion and ginger after the meat changes color, and add soybean paste.

Step 8: add a proper amount of warm water, thicken the starch, and put it on the pan.

Step 9: put oil in hot pot, add shredded meat, onion, ginger and red pepper.

Step 10: put shredded potatoes into the meat after discoloration, add a little salt, stir fry evenly, put shredded green pepper into the plate.

Step 11: add oil and shredded carrots into the pan, add a little salt and a little water, stir fry for 1-2 minutes and put on the plate.

Step 12: put oil in the hot pot, add shredded cabbage, stir fry, add a little salt, add spinach, add a little soy sauce, load the plate, all the dishes are fried.

Step 13: when the noodles are ready, divide them into small dosage forms and roll them into pancakes

Step 14: put the pancake into the electric pancake holder (both upper and lower holders are opened) and the pancakes will be cooked in 1-2 minutes. Finish all the pancakes in turn.

Step 15: the dish you like on the pancake roll is a meal.

Materials required:

Flour: 200g

Pork loin: 4 liang

Sausage: a little bit

Salted fish: one

Potatoes: one

White radish: half

Carrot: 2

Soybean sprouts: right amount

Cabbage: moderate

Spinach: moderate

Scallion: right amount

Ginger: right amount

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Bean paste: right amount

Soy sauce: right amount

Steamed fish and lobster sauce: right amount

Salt: right amount

Oil: right amount

Note: and noodles must use boiling water soup noodles, so pancakes a little sweet, but also relatively soft, easy to roll vegetables

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Bao Bing Jiang Rou Shu Cai Juan