Homemade spicy bean paste(zi zhi la dou jiang )

Homemade spicy bean paste

Introduction:

"I learned this from my mother. My mother makes a lot at a time and puts it in a pottery pot. Every one of us has to take a big bottle with us. Since I brought it back, I have to eat some every day. Steamed bread is the best. Mom made some salty food for antisepsis. At home, the temperature is low, do not put the refrigerator, just covered with anti ash, put a special spoon scoop sauce, to prevent pollution, even will not be bad. I took it back for half a month and put it in the refrigerator. I just finished it the day before yesterday. I called and asked about it. I started to make it in full swing (I had already bought the raw materials). It's really addictive. Anyway, I don't like to eat more salt and peanuts this time. My mother used her fresh pepper. I used sun dried pepper and a bag of sweet flour sauce. I felt that it was a little less. I added some salt and five spice powder. I made it last night. It's about four bottles. I ate half a bottle this morning. "

Production steps:

Step 1: cook the peanuts and soybeans.

Step 2: a bag of Xinhe sweet flour sauce.

Step 3: wash pepper and cut into sections.

Step 4: heat the frying pan with salad oil.

Step 5: add the sweet sauce and fry until discolored.

Step 6: put the cooked peanuts, soybeans and chili segments.

Step 7: stir and add five spice powder and salt.

Step 8: add some water and simmer for a while.

Step 9: taste the taste, and then you can take the sauce.

Step 10: turn off the fire, spread it out and cool it before bottling.

Step 11: after so much cooking, it's enough to eat for several days.

Step 12: after so much cooking, it's enough to eat for several days.

Materials required:

Soybeans: moderate

Peanuts: right amount

Pepper: right amount

Xinhe sweet sauce: 1 bag

Salt: right amount

Five spice powder: appropriate amount

Water: moderate

Salad oil: right amount

Note: 1. There is no strict proportion to make this sauce, but the sauce should not be too light, otherwise there is no sauce flavor. 2. You can use any kind of pepper. It's good to cut a little bigger. 3. Don't put five spice powder can also just start with hot fried some pepper and star anise, fish out and then fried sauce better taste. 4. Salty also can not put the refrigerator, but every time take to use dry clean tableware.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Zi Zhi La Dou Jiang