Crisp almond bread(nai su li xing ren mian bao )
Crisp almond bread
Introduction:
"I prefer crispy bread. It's rich in cream flavor, which is always hard to resist the temptation. In order to satisfy the desire of his tongue, he started to make this kind of pastry bread, using the simplest plastic method, and rolled in full of pastry. It smells good. '
Production steps:
Materials required:
GAOJIN powder: 300g
Egg: 1
Water: 140g
Sugar: 10g
Salt: 2G
Corn oil: 40g
Yeast powder: 3G
Butter: 30g
Low gluten powder: 50g
Sugar powder: 20g
Almonds: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Su Li Xing Ren Mian Bao
Crisp almond bread
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