Stir fried shredded pork with pickled mustard(zha cai chao san si )

Stir fried shredded pork with pickled mustard

Introduction:

Production steps:

Step 1: cut meat, mustard, green pepper, red pepper, celery, scallion, etc.

Step 2: stir garlic in oil pan until fragrant.

Step 3: add shredded meat and fry to change color.

Step 4: add mustard and stir fry.

Step 5: add celery, green pepper, red pepper, stir fry, add salt, soy sauce, stir fry evenly.

Step 6: add scallion, chicken essence, mix well.

Materials required:

Pork: 100g

Mustard tuber: 100g

Celery: 50g

Green pepper: 50g

Red pepper: 10

Scallion: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: fried vegetables should be washed first

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Chao San Si