Stir fried bitter gourd with Pleurotus eryngii(xing bao gu chao ku gua )
Stir fried bitter gourd with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Bitter gourd: one
Pork: moderate
Oil: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Ku Gua
Stir fried bitter gourd with Pleurotus eryngii
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