Celery meat dumplings(qin cai da rou shui jiao )

Celery meat dumplings

Introduction:

"Celery has the function of reducing blood pressure and fat, and it is more delicious to eat with big meat"

Production steps:

Materials required:

Celery: 250g

Meat: 200g

Chives: 4

High gluten flour: 400g

Ginger: 20

Five spice powder: appropriate amount

White paste pepper powder: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Da Rou Shui Jiao