Chinese cabbage with clear fat(qing zhi bai cai )
Chinese cabbage with clear fat
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Refined salt: right amount
Edible oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zhi Bai Cai
Chinese cabbage with clear fat
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