Coarse grain Wotou(za liang wo tou )

Coarse grain Wotou

Introduction:

"Today, only three kinds of coarse cereals noodles are used in this kind of coarse cereals Wotou. You can make it nutritious and healthy according to your personal preference and various kinds of coarse cereals noodles you like."

Production steps:

Step 1: weigh the required powder;

Step 2: mix the powder evenly;

Step 3: pour warm water into the powder and stir until there is no dry powder;

Step 4: knead into a ball and wake up for 15 minutes;

Step 5: put water on your hands, divide the noodles into 6 parts, shape them into Wotou, and embed a medlar on the top;

Step 6: steam over high heat for 15 minutes.

Materials required:

Corn flour: 150g

Mung bean noodles: 25g

Millet noodles: 25g

Baking soda: 1g

Wolfberry: 6

Warm water: 100g

Note: if you want to eat some soft coarse cereals Wotou, you can add some milk and sugar to make noodles.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Za Liang Wo Tou