shrimp ravioli
Introduction:
"Shrimp dumplings: a classic snack of Cantonese teahouses and restaurants, with rich connotation, crystal clear skin and elastic teeth"
Production steps:
Step 1: take a part of shrimp, put ginger juice, salt and wine into it
Step 2: take part of the whole shrimp and marinate with ginger juice, cooking wine and salt
Step 3: chop the remaining shrimp and pork (3 points fat and 7 points lean) and add minced ginger and salt to taste. Stir clockwise to remove glue
Step 4: add boiling water and stir until no powder, cover and cover for 5 minutes
Step 5: knead well, add lard and knead again, cover and wake up for 15 minutes
Step 6: put in the stuffing and whole prawns and wrap them
Step 7: steam in hot water for 7-8 minutes. Eat while it's hot
Materials required:
Clear noodles: 150g
Corn starch: 50g
Boiling water: 150g
Shrimp: 250g
Pork: 100g
Ginger: right amount
Lard: right amount
Cooking wine: moderate
Note: the most difficult part of shrimp dumplings lies in its skin. If the skin is thin, it can show the red of shrimp. If you want to be thin, you'd better choose a smooth table to roll the skin, and apply some oil on the dough stick
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xia Jiao
shrimp ravioli
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