Steamed Turbot(qing zheng duo bao yu )
Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Red pepper: right amount
Soy sauce: moderate
Pepper: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Duo Bao Yu
Steamed Turbot
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