Orange scented Jatropha(cheng xiang xiao ma hua )
Orange scented Jatropha
Introduction:
Production steps:
Materials required:
Autogenous powder: appropriate amount
Eggs: 2
Orange juice: a small bowl
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: Fruity
Chinese PinYin : Cheng Xiang Xiao Ma Hua
Orange scented Jatropha
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