Vinegar cabbage(ping dan de xing fu cu liu bai cai )

Vinegar cabbage

Introduction:

Production steps:

Materials required:

Chinese cabbage: moderate

Proper amount of oil

Shredded ginger: right amount

Garlic slices: appropriate amount

Shredded onion: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Starch: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ping Dan De Xing Fu Cu Liu Bai Cai