White steamed bread(bai man tou )

White steamed bread

Introduction:

"Steamed bread is an indispensable staple food on the northern table, soft and delicious, rich in nutrition. A while ago, I made many kinds of steamed bread. It's time to go back to the original and make a traditional white steamed bread. "

Production steps:

Step 1: mix the gluten powder and sugar in the basin;

Step 2: the yeast powder is boiled with warm water;

Step 3: add yeast water into the powder, knead into smooth dough, wake up for 40 minutes;

Step 4: wake up the dough and stick your fingers on the surface to make a clear hole;

Step 5: knead the dough on the panel to exhaust;

Step 6: divide into 4 dosage forms;

Step 7: knead into smooth steamed bread, put it into the steamer and wake up for 30 minutes;

Step 8: wake up the steamed bread, boil it over high heat, turn to medium heat, steam for 15 minutes, turn off the heat and simmer for 3 minutes;

Step 9: steamed bread has smooth skin.

Materials required:

Medium gluten powder: 200g

Yeast powder: 2G

Warm water: 100g

Sugar: 5g

Note: 1. If you want to steam the steamed bread, the skin must be smooth, and the surface must be kneaded evenly; 2. If you want to wake up twice, try to make the steamed bread bigger.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Bai Man Tou