Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

Production steps:

Materials required:

Coarse fiber flour: 250g

Minced meat: 100g

Onion: 100g

Pickled mushrooms: 5

Edible oil: right amount

Soy sauce: moderate

Onion and ginger powder: appropriate amount

Yeast: right amount

Salt: right amount

Pepper: right amount

Old style: moderate

Meijixian: moderate

Scallion: right amount

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sheng Jian Bao