Taste in memory(you zha bing ji yi zhong de wei dao )

Taste in memory

Introduction:

"Some time ago, I cooked some lard to make crisp moon cakes, leaving a bowl of oil residue. Fried with green vegetables once, very delicious, there are still some left, thinking about what to do more, thinking of the dregs cake I ate when I was a child, I tried to do it. A total of four, my daughter ate two and a half, delicious good to eat Oh! Eating the cake made by myself, I suddenly think of the taste in my memory when I was a child, so beautiful

Production steps:

Step 1: appropriate amount of flour, add a little boiling water, and then add some cold water to make dough, let it stand for half an hour. (if you have time, flour + yeast powder + water is better for making dough)

Step 2: prepare the oil residue and cut the chives well.

Step 3: salt, five spice powder, pepper powder into seasoning powder (or directly with pepper and salt). Pour sesame oil or salad oil into the dish.

Step 4: divide the dough into four equal parts.

Step 5: take a dough and roll it into a long thin tongue shape.

Step 6: apply a layer of oil.

Step 7: Sprinkle with seasoning powder.

Step 8: Sprinkle with shallots.

Step 9: Sprinkle with oil residue.

Step 10: close the two sides inward, and the exhaust volume is good.

Step 11: make a round cake.

Step 12: put in the oiled plate, press it flat and let it stand for 15 minutes.

Step 13: pour a little salad oil into the pan and put in the pancake.

Step 14: fry over low heat until golden on one side, turn over and fry until golden on both sides.

Materials required:

Ordinary flour: appropriate amount

Proper amount of boiling water: (70%)

Cold water: 30%

Oil residue: appropriate amount

Chives: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Note: the oil residue is delicious, but don't be greedy~~~~

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : You Zha Bing Ji Yi Zhong De Wei Dao