Sweet sesame paste candy cake(kou kou xiang tian de zhi ma jiang tang bing )

Sweet sesame paste candy cake

Introduction:

"Who doesn't like the sweet sesame paste candy cake? With a bowl of pimple soup, it's really appetizing ~"

Production steps:

Step 1: add a spoonful of sesame paste and cooked millet to the flour

Step 2: add warm water. If it's soft, you can smash the dough on the chopping board until it's right. Wake up the dough after mixing!

Step 3: while waking up, we'll make the stuffing. Brown sugar and sesame paste are ready to mix with each other. High heat in the microwave oven for 30 seconds!

Step 4: roll the dough into a finger thick dough

Step 5: put in a spoonful of brown sugar sesame stuffing, wrap the stuffing like a bun, press it flat, and then roll it thin~

Step 6: add another spoonful of stuffing, put more in the place with less stuffing, fold both sides in half~

Step 7: spread the rest of the filling on the cake~

Step 8: fold it in half and roll it into a rectangle so that the dough is ready and you can cook it in a pot.

Step 9: you don't need to put oil in the pot, you can directly burn it. If you want to eat some oil, you can also put some!

Step 10: cut the pancake into small pieces, and the sweet sesame paste candy cake is ready. How about it? Do you drool? Make sure you get the stuffing~

Step 11: with a bowl of pimple soup, you can't eat well and still want to eat, ha ha~

Materials required:

Flour: 250g

Warm water: 138 G

Cooked millet: moderate

Mixed sesame paste: 60g

Brown sugar: 50g

Note: 1 sesame paste is best to choose mixed sesame paste, pure sesame paste is a bit bitter. 2. When making pancakes, it's almost ready to see the pancake surface grow high. If brown sugar has pimples, you can roll them on the chopping board with a rolling pin.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kou Kou Xiang Tian De Zhi Ma Jiang Tang Bing