Doughnut biscuit(tian tian quan bing gan )

Doughnut biscuit

Introduction:

"Doughnut is a favorite food for children, but the heat of frying is relatively high, so it has not been made for children. The shape of doughnut made from this biscuit is also good."

Production steps:

Step 1: melt the butter in a bowl

Step 2: add the egg and milk into the butter and mix well

Step 3: add the sifted milk powder, low powder and sugar powder, mix well

Step 4: knead into a smooth dough

Step 5: roll the dough into a thin sheet

Step 6: press out the shape with the bottle cap

Step 7: press a small circle in the middle of the mounting mouth

Step 8: put it on a baking pan covered with tarpaulin

Step 9: put into the preheated oven, 170 degrees, middle layer, about 12 minutes

Step 10: melt chocolate in a bowl over hot water

Step 11: then dip the baked biscuit with chocolate, sprinkle with sugar beads and let it cool and solidify

Materials required:

Low gluten flour: 72g

Milk: 20g

Butter: 17g

Egg liquid: 8g

Milk powder: 8g

Sugar powder: 20g

Chocolate: moderate

Sugar beads: right amount

Note: Sprinkle sugar beads sugar needle, to take advantage of chocolate has not yet solidified when sprinkled, so the action should be faster.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tian Tian Quan Bing Gan