Fish steak with black pepper(hei jiao yu pai )

Fish steak with black pepper

Introduction:

Production steps:

Step 1: buy the prefabricated Sparus ribs from the supermarket.

Step 2: frying directly, oil temperature is very important! The raw materials are surrounded by big bubbles with small bubbles. The oil temperature is just right. They are all uniform bubbles. If the oil temperature is too high, the coke will be formed inside. If there are too many big bubbles, the oil temperature is too low, and it is easy to soak oil and eat too greasy.

Step 3: when to fry? It's important! When the fish steak is just put into the pot, it sinks at the bottom of the pot. After frying for a while, it floats up. At this time, it's ready to fry. Then open the fire, fry and color it!

Step 4: control the oil and put it on the cutting board.

Step 5: cut into strips.

Step 6: load the plate, squeeze in the black pepper sauce, and the black pepper fish steak is finished.

Materials required:

Sea bream steak: one

Black pepper sauce: right amount

Note: this dish is simple, the key is to grasp the oil temperature is very important. It can also be made into fish steak with tomato sauce, orange fish steak, or even fish steak hamburger with salad sauce.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Yu Pai