Steamed bread with soda
Introduction:
"Steamed bread is a kind of food made by mixing flour with water and edible alkali, and then steaming it after fermentation. The finished product is hemispherical or long. It is delicious, soft and nutritious. It is one of the most intimate foods of the Chinese nation. It's easy to make steamed bread, but it takes skill to make white and soft steamed bread. If you put more alkali, the steamed bread will turn yellow. So don't underestimate steamed bread
Production steps:
Step 1: it's made of flour fat. It's honeycomb and sour
Step 2: put the alkali and baking soda into a bowl, dilute with water, and add it into the flour little by little until it has no sour taste
Step 3: add appropriate amount of white flour, knead smooth, wake up for 10 minutes
Step 4: knead the dough into strips
Step 5: make a small prescription
Step 6: knead into steamed bread by hand
Step 7: make water in the pot, arrange the steamed bread, and leave a gap in the middle
Step 8: cover the edge of the pan with a wet cloth
Step 9: steam for 20 minutes
Materials required:
Flour: 300g
Flour alkali: appropriate amount
Baking soda: moderate
Note: add a little bit of alkali water, or the steamed bread will turn yellow when the alkali is big. You can taste the sour taste with your mouth
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Chun Jian Shou Gong Kai Hua Man Tou
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